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Advances in Food Bioproducts and Bioprocessing Technologies

Advances in Food Bioproducts and Bioprocessing Technologies

by Chavez-Gonzalez, Monica Lizeth
No customer reviews yet ISBN 9781138544222

This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.

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Pub dateOct 25, 2019
ISBN-101138544221
ISBN-139781138544222
LanguageEnglish
Last updated 2026-04-09 06:33
$291.36
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