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Heritage Cuisines: Traditions, identities and tourism
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Published
Dec 3, 2015
ISBN-13
9781138805064

Heritage Cuisines: Traditions, identities and tourism

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This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements.

Product details

Pub dateDec 3, 2015
ISBN-101138805068
ISBN-139781138805064
LanguageEnglish
Last updated 2026-05-20 02:13
$243.54
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