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King's Daughters Cook Book: 680 Recipes
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King's Daughters Cook Book: 680 Recipes

No customer reviews yet ISBN 9781146183536
Published
Feb 2010
Language
English
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Brand New

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About this book

Discover a culinary snapshot of early 20th-century America with the "King's Daughters Cook Book: 680 Recipes." This charming collection, compiled by the King's Daughters Society of Duluth, Minnesota, offers a fascinating glimpse into the kitchens and tastes of a bygone era.

Originally published in 1916, this cookbook features a wide array of recipes, from hearty main dishes to delectable desserts, reflecting the culinary traditions of the Midwestern United States. More than just a collection of recipes, this book also represents a historical document, reflecting the social fabric of the time. The King's Daughters Society used the proceeds from the book to fund their charitable endeavors, highlighting the important role women played in supporting their communities.

Whether you're a seasoned chef, a history enthusiast, or simply curious about vintage recipes, the "King's Daughters Cook Book" offers a unique and delightful culinary journey.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Specifications

PublishedFeb 28, 2010
ISBN-101146183534
ISBN-139781146183536
LanguageEnglish

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