Production of Swine in the United States: And the Transportation, Consumption, and Exportation of Ho

""The Production of Swine in the United States: And the Transportation, Consumption, and Exportation of Hog Products"" is a comprehensive study of the swine industry in the United States during the late 19th century. Written by Joseph Nimmo Jr. and originally published in 1884, the book provides a detailed analysis of the breeding, feeding, and management of swine, as well as the various methods of transportation and marketing of hog products. Nimmo also examines the economic and social impact of the swine industry on American society, including its role in providing food and employment for millions of people. The book is a valuable resource for historians, economists, and anyone interested in the history of American agriculture and industry.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.