Favorite Dishes

""Favorite Dishes"" by Carrie V. Shuman is a cookbook that features a collection of recipes for delicious and easy-to-make meals. The book includes a wide variety of dishes, from appetizers and salads to main courses and desserts. Each recipe is accompanied by a beautiful photograph that showcases the finished dish. The author provides clear and concise instructions for each recipe, making it easy for even novice cooks to create tasty meals. The book is perfect for anyone who enjoys cooking and wants to add some new and exciting dishes to their repertoire. Whether you're looking for a quick and easy weeknight dinner or an impressive dish to serve at a dinner party, ""Favorite Dishes"" has something for everyone.Wild ducks, canvassback, redheads, etc., are roasted without stuffing. After they are picked and thoroughly cleansed, roast them in a tin kitchen before a hot fire or in a quick oven for twenty-one minutes. They should be well browned on the outside, but the blood should run when cut with a knife. Unless underdone the flavor of the duck is destroyed. Fried hominy is generally served with wild duck; and fresh celery. Currant jelly is sometimes used.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.