Martha Washington's Rules For Cooking

Martha Washington's Rules For Cooking by Ann Parks Marshall is a cookbook that is inspired by the culinary legacy of the first First Lady of the United States, Martha Washington. The book provides a unique insight into the cooking techniques and recipes that were used in the Washington household during the 18th century. The author has researched extensively to collect the recipes that were used by Martha Washington and her household, and has adapted them to suit the modern kitchen.The book is divided into chapters that cover different categories of dishes, such as soups, seafood, meats, vegetables, breads, and desserts. Each chapter begins with an introduction that provides historical context and background information about the dishes in that category. The recipes are presented in a clear and concise manner, with step-by-step instructions that are easy to follow. The book also includes helpful tips and suggestions for ingredient substitutions and variations.In addition to the recipes, the book also provides a fascinating glimpse into the daily life of the Washingtons, including their entertaining and hospitality practices. The author has included anecdotes and quotes from Martha Washington's personal papers and letters, which add a personal touch to the book.Overall, Martha Washington's Rules For Cooking is a unique and informative cookbook that provides a glimpse into the culinary world of the 18th century. It is a must-read for history buffs and foodies alike, and is sure to inspire readers to try out some of the delicious recipes from the Washington household.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.