Cornish Feasts And Folk-Lore

Cornish Feasts And Folk-Lore is a book written by Margaret Ann Courtney that delves into the traditions, customs, and beliefs of the Cornish people. The book is a comprehensive guide to the unique and fascinating world of Cornish folklore, covering everything from the myths and legends of the region to the traditional foods and recipes that have been passed down through generations.The book is divided into several sections, each exploring a different aspect of Cornish culture. The first section focuses on the history and geography of Cornwall, providing readers with a detailed overview of the region and its people. The second section delves into the world of Cornish folklore, exploring the stories, legends, and superstitions that have been a part of Cornish culture for centuries.The third section of the book is dedicated to the traditional Cornish feasts and festivals, including the famous Cornish pasty and the annual Helston Flora Day celebration. The fourth section provides readers with a selection of traditional Cornish recipes, including dishes like Cornish saffron bread, Cornish hake and potatoes, and Cornish cream tea.Overall, Cornish Feasts And Folk-Lore is a fascinating and informative book that provides readers with a unique insight into the rich and vibrant culture of Cornwall. Whether you are a history buff, a foodie, or simply interested in learning more about the traditions and customs of this unique region, this book is sure to captivate and delight.A Descriptive Account Of The Customs, Legends, Superstitions, Fairies, Charms And Ballads Of Cornwall.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.