Standard Paper-Bag Cookery (1912)

Standard Paper-Bag Cookery is a cookbook written by Emma Paddock Telford and originally published in 1912. The book is a comprehensive guide to cooking food in paper bags, which was a popular cooking method at the time. The book contains a wide range of recipes for meats, vegetables, soups, stews, and desserts, all of which can be cooked in paper bags. The recipes are easy to follow and include detailed instructions for preparing and cooking the food. The book also includes tips on selecting the right type of paper bags for cooking, as well as advice on how to properly seal the bags to ensure that the food cooks evenly and stays moist. Standard Paper-Bag Cookery is a fascinating glimpse into the cooking methods of the early 20th century and is a valuable resource for anyone interested in historical cooking techniques.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.