Appledore Cookbook: Containing Practical Receipts For Plain And Rich Cooking (1880)

The Appledore Cookbook is a culinary guidebook written by Maria Parloa and published in 1880. The book contains a wide range of practical recipes for both plain and rich cooking, including soups, meats, vegetables, desserts, and preserves. The author provides detailed instructions for each recipe, as well as tips on cooking techniques and equipment. The book is designed to be a comprehensive resource for home cooks of all skill levels, with recipes ranging from simple and easy to more complex and challenging. The Appledore Cookbook is a fascinating look at nineteenth-century American cooking and remains a valuable resource for modern-day cooks and culinary historians alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.