Artistic Savouries (1922)

Artistic Savouries is a cookbook written by E. Sheridan and originally published in 1922. The book contains a collection of recipes for savoury dishes that are not only delicious but also visually appealing. The author emphasizes the importance of presentation and provides detailed instructions on how to create beautiful and artistic dishes that will impress guests at any occasion.The recipes in Artistic Savouries range from simple and easy-to-make dishes to more elaborate and complex creations. The book includes recipes for appetizers, soups, salads, sandwiches, and main dishes, as well as suggestions for garnishes and decorations that will enhance the visual appeal of the dishes.In addition to the recipes, Artistic Savouries also includes tips and advice on cooking techniques, ingredient selection, and presentation. The author provides detailed instructions on how to use various kitchen tools and equipment, as well as suggestions for plating and serving the dishes.Overall, Artistic Savouries is a comprehensive cookbook that will appeal to anyone interested in cooking and entertaining. The book provides a wealth of information and inspiration for creating beautiful and delicious savoury dishes that will impress and delight guests.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.