Newer Knowledge Of Nutrition: The Use Of Food For The Preservation Of Vitality And Health (1918)

The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health is a book written by Elmer V. McCollum and published in 1918. The book provides a comprehensive overview of the latest scientific research on nutrition at the time, including the role of vitamins, minerals, and other nutrients in maintaining health and preventing disease. McCollum emphasizes the importance of a balanced diet, and provides practical advice on how to achieve optimal nutrition through food choices and preparation. The book is written in a clear and accessible style, making it suitable for both lay readers and professionals in the field of nutrition. Overall, The Newer Knowledge of Nutrition is an important historical document that provides insight into the early development of modern nutritional science.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.