More Recipes For Fifty (1918)

More Recipes For Fifty is a cookbook written by Frances Lowe Smith and published in 1918. The book is a follow-up to Smith's previous work, Recipes For Fifty, and is intended to provide a variety of recipes that can be used to feed large groups of people. The book is divided into several sections, each of which focuses on a different type of dish. These sections include soups, fish, meats, vegetables, salads, breads, and desserts. Within each section, there are dozens of recipes to choose from, all of which are designed to be easily scaled up to feed a crowd.The recipes in More Recipes For Fifty are written in a clear and concise manner, making them easy to follow even for novice cooks. Many of the recipes also include helpful tips and suggestions for variations, allowing cooks to customize the dishes to their liking.Overall, More Recipes For Fifty is a valuable resource for anyone looking to prepare meals for large groups of people. Its wide variety of recipes and clear instructions make it a must-have for anyone who frequently cooks for large gatherings, whether they be in a home, church, or community setting.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.