Treatise On Mango (1897)

A Treatise On Mango is a book written by Chundra De and Probodh, originally published in 1897. The book is a comprehensive guide to the mango fruit, covering its history, cultivation, and uses. It includes detailed information on the different varieties of mango, their characteristics, and the best methods for growing them. The authors also provide insights into the cultural significance of the mango in India, where it is considered the king of fruits. In addition to its culinary uses, the book explores the medicinal properties of the mango, including its ability to treat digestive disorders, fever, and skin problems. The book is a valuable resource for anyone interested in learning more about this beloved fruit and its place in Indian culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.