Art Of Distillation (1912)

The Art of Distillation is a comprehensive guide to the ancient practice of distilling, written by The Wine Trade Club and first published in 1912. The book covers the history of distillation, the science behind the process, and practical advice for distillers. It includes detailed descriptions of the equipment and materials needed for distillation, as well as techniques for producing a wide range of spirits, including brandy, gin, and whiskey. The book also covers the legal and regulatory aspects of distilling, including licensing and taxation. The Art of Distillation is a valuable resource for anyone interested in the history and practice of distilling, from amateur hobbyists to professional distillers.A Lecture Delivered At Vintners' Hall, By The Wine Trade Club, On Tuesday, The 23rd April, 1912.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.