Olive Oil And Its Substitutes (1903)

Olive Oil And Its Substitutes is a book written by Lucius Moody Tolman in 1903. The book discusses the various substitutes that can be used in place of olive oil in cooking, as well as the benefits and drawbacks of each substitute. The author provides detailed information on the properties of different oils and fats, including their flavor, smoke point, and nutritional value. The book also includes recipes that can be made using these substitutes, as well as tips for using them in cooking and baking. Overall, Olive Oil And Its Substitutes is a comprehensive guide for anyone looking to explore alternative oils and fats in their cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.