Cookery For Invalids, Persons Of Delicate Digestion, And For Children (1876)

Cookery For Invalids, Persons Of Delicate Digestion, And For Children is a cookbook written by Mary Hooper in 1876. The book is specifically designed for individuals who are ill, have a sensitive digestive system, or are children. It contains a variety of recipes that are easy to digest and provide the necessary nutrition for the body to heal and recover. The book includes recipes for soups, broths, gruels, and other light meals that are gentle on the stomach. It also provides advice on how to prepare food for individuals with specific dietary needs, such as those who are lactose intolerant or have celiac disease. The recipes are simple and easy to follow, making it an ideal resource for caregivers and family members looking to provide nutritious meals for their loved ones. Overall, Cookery For Invalids, Persons Of Delicate Digestion, And For Children is a valuable resource for anyone looking to provide healthy and nourishing meals for those who need it most.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.