Diet For The Sick (1912)

Diet For The Sick is a book written by Harry Edwin Lewis and first published in 1912. The book provides a comprehensive guide to nutrition and dietary requirements for people who are ill. It covers a range of topics such as the importance of a balanced diet, the role of vitamins and minerals in maintaining good health, and the benefits of different types of foods.The book is divided into several chapters, each addressing a specific aspect of nutrition and diet. The first chapter discusses the basic principles of nutrition and provides an overview of the different food groups. The following chapters cover topics such as the importance of protein, carbohydrates, and fats, and the role of vitamins and minerals in maintaining good health.One of the key themes of the book is the importance of tailoring a diet to the specific needs of an individual. The author emphasizes that different illnesses require different dietary approaches, and provides detailed guidance on how to adapt a diet to meet specific health needs.Overall, Diet For The Sick is a comprehensive guide to nutrition and diet for people who are ill. It provides practical advice and guidance on how to maintain good health through a balanced diet, and emphasizes the importance of tailoring a diet to meet individual health needs.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.