Our Viands: Whence They Come And How They Are Cooked, With A Bundle Of Old Recipes From Cookery Book

""Our Viands: Whence They Come And How They Are Cooked, With A Bundle Of Old Recipes From Cookery Books Of The Last Century"" is a cookbook written by Anne Walbank Buckland in 1893. The book explores the origins of various foods and how they are prepared, as well as providing a collection of recipes from cookery books of the previous century. The author delves into the history and culture surrounding different types of cuisine, including meat dishes, seafood, vegetables, and desserts. The book also includes tips on cooking techniques and methods, making it a valuable resource for both novice and experienced cooks. Overall, ""Our Viands"" provides a glimpse into the culinary world of the late 19th century and offers a treasure trove of recipes and information for food enthusiasts and historians alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.