Standard Of Excellence In Exhibition Poultry: Authorized By The Poultry Club, To Which Is Added The

The Standard of Excellence in Exhibition Poultry is a comprehensive guide to breeding and exhibiting poultry, authorized by the Poultry Club. Written by W.B. Tegetmeier, a renowned expert in the field, the book covers all aspects of poultry breeding, from the selection of breeding stock to the care and feeding of chicks. The book also includes detailed descriptions of the various breeds of poultry, with illustrations and information on their history, characteristics, and standard of perfection. In addition, the book includes the American Standard of Perfection from 1874, providing a valuable historical reference for poultry breeders and enthusiasts. This book is an essential resource for anyone interested in the breeding and exhibition of poultry, and is a must-read for those looking to achieve the highest standards of excellence in this field.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.