Home/ Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc. (1881)

Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc. (1881)

Name: Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc. (1881)
Brand: Kessinger Publishing
Price: 21.51 USD
Availability: InStock
Author: Bell, James
ISBN: 9781165079476

by Bell, James

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BrandKessinger Publishing

Pub dateSep 10, 2010

ISBN-10116507947X

ISBN-139781165079476

LanguageEnglish

Dimensions9 × 0.28 × 6 in

Weight0 lb

Last updated 2026-09-08 09:42

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Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc. (1881)

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