Evolution Of Horticulture In New England (1895)

The Evolution of Horticulture in New England is a historical book written by Daniel Dennison Slade in 1895. The book explores the development of horticulture in New England, from the early colonial period to the late 19th century. Slade provides a comprehensive overview of the various horticultural practices that were introduced and adopted in New England, including the cultivation of fruits, vegetables, and flowers.The book begins with an overview of the early colonial period, when horticulture was primarily focused on subsistence farming. Slade then moves on to discuss the introduction of new plant species from Europe and Asia, which led to the development of commercial horticulture in the region. He also explores the impact of technological advancements, such as the development of greenhouses and the use of fertilizers, on horticultural practices in New England.Throughout the book, Slade provides detailed information on the various horticultural societies and organizations that were established in New England during this time. He also includes profiles of prominent horticulturists and gardeners who played a significant role in the evolution of horticulture in the region.Overall, The Evolution of Horticulture in New England is a fascinating historical account of the development of horticulture in one of America's most important regions. It provides valuable insights into the cultural, economic, and technological factors that shaped horticultural practices in New England during the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.