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Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)

Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)

by Francatelli, Charles Elme
No customer reviews yet ISBN 9781165133123 Kessinger Publishing

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BrandKessinger Publishing
Pub dateSep 10, 2010
ISBN-101165133121
ISBN-139781165133123
LanguageEnglish
Dimensions9 × 1.09 × 6 in
Weight2 lb
Last updated 2026-09-01 03:28
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