Wine Of God: A Spiritual Study Of Our Lord's First Miracle (1918)

The Wine of God is a spiritual study of Jesus Christ's first miracle, as recounted in the Gospel of John, where he turned water into wine at a wedding in Cana. Written by Shirley Carter Hughson and originally published in 1918, the book explores the deeper spiritual meaning behind this miracle and its relevance to contemporary Christian life. The author delves into the symbolism of the wine, the significance of the wedding feast, and the lessons that can be drawn from this event. The book also examines the role of Mary, mother of Jesus, in this miracle and the importance of her intercession in our spiritual lives. The Wine of God is a thought-provoking and insightful study that seeks to deepen readers' understanding of the life and teachings of Jesus Christ.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.