New Practical Housekeeping: A Compilation Of New, Choice And Carefully Tested Recipes (1890)

The New Practical Housekeeping, written by Estelle Woods Wilcox and published in 1890, is a comprehensive guide to cooking and housekeeping. The book contains a compilation of new, choice, and carefully tested recipes that cover a wide range of dishes, from soups and salads to main courses and desserts. In addition to recipes, the book provides practical advice on topics such as menu planning, food storage, and kitchen organization. The author emphasizes the importance of using fresh, high-quality ingredients and provides tips on how to select and prepare them. The book also includes sections on table etiquette, household management, and home remedies for common ailments. With its detailed instructions and helpful tips, The New Practical Housekeeping is a valuable resource for anyone interested in cooking and maintaining a well-run household.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.