Good Things: Ethical Recipes For Feast Days And Other Days, With Graces For All The Days (1911)

""Good Things: Ethical Recipes For Feast Days And Other Days, With Graces For All The Days"" is a cookbook written by Isabel Goodhue and originally published in 1911. The book features a collection of recipes for various occasions, including holidays and everyday meals. The recipes are not only delicious but also ethical, emphasizing the use of fresh, natural ingredients and promoting sustainable cooking practices. In addition to the recipes, the book includes graces for all occasions, providing readers with a way to express gratitude and appreciation for the food they are about to enjoy. Overall, ""Good Things"" is a timeless cookbook that offers both practical recipes and a thoughtful perspective on cooking and eating.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.