Cultivation Of The Native Grape: And Manufacture Of American Wines (1866)

""The Cultivation Of The Native Grape: And Manufacture Of American Wines"" is a comprehensive guide to the cultivation of grapes and the production of wine in America. Written by George Husmann and originally published in 1866, the book offers detailed information on the history of grape cultivation in America, the different varieties of grapes that can be grown, and the best methods for planting, pruning, and harvesting grapes.In addition to providing a wealth of information on grape cultivation, the book also offers detailed instructions on the process of wine making, including the selection of grapes, the fermentation process, and the different types of wine that can be produced. The book also includes information on the different types of equipment and tools that are needed for grape cultivation and wine making, as well as tips for marketing and selling wine.Overall, ""The Cultivation Of The Native Grape: And Manufacture Of American Wines"" is an essential resource for anyone interested in grape cultivation and wine making in America. Whether you are a hobbyist looking to start your own vineyard or a professional wine maker, this book provides valuable insights and practical advice for achieving success in the industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.