Aunt Mary's New England Cook Book: A Collection Of Useful And Economical Cooking Receipts (1881)

Aunt Mary's New England Cook Book is a culinary guidebook published in 1881 by Lockwood Brooks and Company. The book is a collection of recipes that provide useful and economical cooking tips for households in New England. It contains a wide variety of recipes ranging from soups, stews, and meat dishes to desserts, cakes, and preserves. The book also includes tips on how to prepare and cook food, as well as suggestions for menu planning and entertaining guests. Each recipe is written in a clear and concise manner, making it easy for readers to follow and replicate. The book is a valuable resource for anyone interested in traditional New England cuisine and cooking techniques. Its timeless recipes and cooking tips continue to be relevant and useful even in modern times.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.