Celebrated Actor Folks' Cookeries: A Collection Of The Favorite Foods Of Famous Players (1916)

Celebrated Actor Folks' Cookeries: A Collection of the Favorite Foods of Famous Players is a cookbook published in 1916 by Mabel Rowland. The book contains a collection of recipes from various famous actors and actresses of the time, including Mary Pickford, Douglas Fairbanks, and Lillian Russell. The recipes range from simple dishes like scrambled eggs to more complex meals like lobster Newburg. Each recipe is accompanied by a short biography of the actor or actress who contributed it, providing readers with a glimpse into the personal lives of these beloved stars. The book is a fascinating look into the culinary tastes of the early 20th century's entertainment industry and is a must-read for anyone interested in the history of food and celebrity culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.