Canadian Dairying (1920)

Canadian Dairying is a comprehensive guide to the dairy industry in Canada, written by Henry Hoshel Dean and originally published in 1920. The book covers all aspects of dairy farming and production, including the history of the industry in Canada, the breeds of cattle commonly used, the best practices for feeding and caring for dairy cows, and the various methods of milk production and processing. The book also includes information on the business side of the industry, such as marketing and sales, as well as regulations and laws governing the production and sale of dairy products. Additionally, Canadian Dairying provides detailed instructions on making a variety of dairy products, including butter, cheese, and ice cream. Overall, Canadian Dairying is an invaluable resource for anyone involved in the dairy industry in Canada, from farmers and producers to processors and distributors. It offers a wealth of practical information and insights, as well as a fascinating glimpse into the history and evolution of the dairy industry in Canada.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.