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Recipes Of Italian Cookery (1900)

Recipes Of Italian Cookery (1900)

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Recipes Of Italian Cookery (1900) by Maria Gironci is a cookbook that features a collection of traditional Italian recipes. The book is divided into different sections, including soups, pasta, risotto, meat, fish, vegetables, and desserts. Each section contains a variety of recipes that are easy to follow and use simple ingredients. The book also includes tips and tricks for preparing and serving Italian dishes, as well as information on the history and culture of Italian cuisine. The recipes in this book range from classic dishes like spaghetti carbonara and lasagna to lesser-known recipes like frittata di maccheroni and zuppa di farro. Whether you're an experienced cook or a beginner, Recipes Of Italian Cookery is a great resource for anyone who wants to learn how to cook authentic Italian dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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BrandKessinger Publishing
Pub dateSep 10, 2010
ISBN-101166948374
ISBN-139781166948375
LanguageEnglish
Dimensions9 × 0.26 × 6 in
Weight0 lb
Last updated 2026-09-12 17:45
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