Dinners In Miniature (1892)

Dinners In Miniature is a cookbook originally published in 1892 by Ethel Earl. The book features a collection of recipes for miniature dinners, which were popular in the late 19th century as a way to entertain guests with elaborate and visually appealing meals. The book includes recipes for a variety of miniature dishes, including soups, meats, vegetables, desserts, and drinks. Each recipe includes detailed instructions and measurements, as well as tips for presentation and serving. The book also includes illustrations of various miniature dishes and table settings. This cookbook provides a unique glimpse into the culinary trends and social customs of the late 19th century, and is a fascinating read for anyone interested in the history of food and entertaining.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.