Mating And Breeding Of Poultry (1920)

The Mating And Breeding Of Poultry (1920) is a comprehensive guide to breeding and raising poultry written by Harry M. Lamon. The book covers a wide range of topics related to poultry breeding, including the selection of breeding stock, the principles of genetics, and the management of breeding flocks. It also provides detailed instructions on incubation, brooding, and rearing of chicks, as well as advice on the care and feeding of adult birds. The book is aimed at both novice and experienced poultry breeders, and is written in clear and accessible language. It is a valuable resource for anyone interested in the art and science of poultry breeding, and provides a fascinating glimpse into the world of early 20th century agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.