Aunt Mary's New England Cook Book: A Collection Of Useful And Economical Cooking Receipts (1881)

Aunt Mary's New England Cook Book, published in 1881 by Lockwood Brooks and Company, is a collection of recipes for traditional New England cuisine. The book includes recipes for a variety of dishes, ranging from soups and stews to desserts and preserves. In addition to recipes, the book also contains tips and advice for cooking and household management. The recipes are designed to be both useful and economical, making the book a valuable resource for homemakers and cooks of the time. The book is written in a straightforward and practical style, reflecting the no-nonsense approach to cooking that was common in New England at the time. Overall, Aunt Mary's New England Cook Book provides a fascinating glimpse into the culinary traditions of this historic region of the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.