What Is Wine?: An Inquiry Suggested by the Recent Correspondence in "The Times" On the Alleged Adult

What is Wine? An Inquiry Suggested by the Recent Correspondence in "The Times" On the Alleged Adulteration of Sherry delves into a pertinent 19th-century debate surrounding the purity and composition of wine, particularly sherry. Prompted by discussions in "The Times" newspaper, this work explores the definition of wine and the concerns about its adulteration. The book offers insights into the social, economic, and scientific aspects of wine production and consumption during the Victorian era, presenting a valuable historical perspective on food and beverage standards. With contributions from James Lemoine Denman, Adrien Baillet, Baron Colin Blackburn Blackburn, and Thomas Flower Ellis, this inquiry provides a multifaceted examination of a topic that remains relevant in discussions about food integrity today.

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