Milk and Cream Contests

Explore the early 20th-century world of dairy farming with "Milk and Cream Contests" by Ernest Kelly. This practical guide delves into the methods and standards used to evaluate milk and cream quality during a period of significant advancement in agricultural practices. Discover the criteria used in contests designed to improve the quality of dairy products and promote better farming techniques.

This book offers insights into the historical context of agricultural education and the competitive spirit that drove improvements in milk production. A valuable resource for historians, agricultural students, and anyone interested in the evolution of the dairy industry.

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