To Establish Standard Weights and Measures for Flour, Meal, and Feed

This document contains the proceedings of the United States House Committee on Coinage, Weights, and Measures concerning the establishment of standard weights and measures for flour, meal, and feed. Published in 1918, during a period of significant national and international upheaval, this report offers insights into the regulatory efforts aimed at ensuring consistency and fairness in the food industry.

The discussions within highlight the importance of standardized practices in commerce and the government's role in overseeing these practices. This historical record is invaluable for researchers studying the evolution of governmental regulation, the history of the food industry, and the development of standardized systems in the United States.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.