Forensic Chemistry [electronic Resource]

Forensic Chemistry, written by A. Lucas and originally published in 1921, offers a comprehensive overview of the application of chemical principles to legal and forensic investigations. This historical text delves into the methods and techniques used to analyze various types of evidence, providing insights into the scientific aspects of crime detection during the early 20th century.

The book covers a range of topics, including the examination of poisons, bloodstains, explosives, and questioned documents. It serves as a valuable resource for understanding the evolution of forensic science and the pioneering work of early forensic chemists. While modern techniques have advanced significantly, this volume provides essential context for appreciating the historical roots of forensic chemistry and its enduring importance in the pursuit of justice.

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