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Suppression of Tuberculosis, Together With Observations Concerning Phthisiogenesis in man and Animal
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Suppression of Tuberculosis, Together With Observations Concerning Phthisiogenesis in man and Animal

No customer reviews yet ISBN 9781177980272
Published
Aug 2010
Language
English
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Brand New

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About this book

"The Suppression of Tuberculosis" delves into the early 20th-century understanding of tuberculosis, a widespread and devastating disease at the time. Co-authored by Charles Bolduan and Emil von Behring, this work explores the origins and development of tuberculosis (phthisiogenesis) in both humans and animals.

The book offers insights into the hygiene of cow stables and the production of milk for infant feeding, with a strong emphasis on preventing the transmission of tuberculosis. It reflects the scientific and public health concerns of its era, providing a valuable historical perspective on the fight against infectious diseases. This book will be of interest to historians of medicine, public health professionals, and anyone curious about the early efforts to understand and control tuberculosis.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Specifications

PublishedAug 29, 2010
ISBN-101177980274
ISBN-139781177980272
LanguageEnglish

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