Production, Distribution and Food Value of Milk: A Report to Herbert C. Hoover

The Production, Distribution and Food Value of Milk: A Report to Herbert C. Hoover, originally published in 1918, offers a detailed look into the American milk industry during World War I. Authored by the United States Food Administration's Milk Committee, this report addresses critical issues of milk production, efficient distribution methods, and the nutritional importance of milk for the nation.

This historical document provides valuable insights into the challenges faced in ensuring a stable milk supply during wartime and highlights the measures taken to optimize its availability and nutritional impact. It examines the complexities of the dairy industry, offering a contemporary perspective on food policy and public health concerns.

This report will be of interest to historians, nutritionists, and anyone interested in the history of food production and distribution in the United States.

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