Skip to content
Home/ American Fruit-farm: Its Selection And Management For Profit And For Pleasure
American Fruit-farm: Its Selection And Management For Profit And For Pleasure
Save Ask us

American Fruit-farm: Its Selection And Management For Profit And For Pleasure

No customer reviews yet ISBN 9781179090245 Nabu Press
Published
Aug 2011
Language
English
Size
9.69 × 0.86 × 7.44 in
$24.28 $25.95 6% off
You save $1.67 · list price $25.95
In stock
Most orders arrive within 3 weeks. Shipping policy
Qty
Sign in to Add to Saved list
Free delivery over $35 · 15-day returns

Condition

Brand New

An unread, unused copy: no writing or highlighting, and no missing or damaged pages. Every book we sell is brand new, including our lowest-priced titles.

About this book

"An American Fruit-farm" by Francis Newton Thorpe offers a detailed guide to establishing and managing a fruit farm in America for both profit and personal enjoyment. This comprehensive volume covers essential aspects of fruit farming, including selecting the right location, preparing the soil, choosing appropriate fruit varieties, and implementing effective cultivation practices. Thorpe emphasizes the importance of understanding the unique characteristics of different fruits and tailoring farming methods to maximize yield and quality.

Drawing on practical experience and scientific knowledge, the book provides valuable insights into managing pests and diseases, handling irrigation, and implementing strategies for successful harvesting and marketing. Whether you are a seasoned farmer or a beginner, "An American Fruit-farm" provides timeless advice and practical guidance for cultivating a thriving and sustainable fruit farm.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Specifications

PublisherNabu Press
PublishedAug 31, 2011
ISBN-101179090241
ISBN-139781179090245
LanguageEnglish
Dimensions9.69 × 0.86 × 7.44 in
Weight2 lb

Buying from Saanjhi

  • Ships from the USA. Delivery to US addresses only.
  • Free delivery on orders over $35.
  • 15-day returns. Unless we send the wrong book or it arrives damaged, you pay return shipping and a 15% restocking fee.
  • Secure checkout. We never store card details.

Readers who bought this also bought

More from Industries - Agribusiness
See all
Breadmaking: Improving Quality
<p><i>Bread Making: Improving Quality</i> quickly established itself as an essential purchase for baking professionals and researchers in this area. Fully revised and updated and with new chapters on Flour Lipids, and the dietary and nutritional quality of bread, this new edition provides readers with the information they need on the latest developments in bread making science and practice</p> <p>The book opens with two introductory chapters providing an overview of the breadmaking process. Part one focuses on the impacts of wheat and flour quality on bread, covering topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding. Part two covers dough development and bread ingredients, with chapters on dough aeration and rheology, the use of redox agents and enzymes in breadmaking and water control, among other topics. In part three, the focus shifts to bread sensory quality, shelf life and safety. Topics covered include bread aroma, staling and contamination. Finally, part four looks at particular bread products such as high fiber breads, those made from partially baked and frozen dough and those made from non-wheat flours</p> <p>With its distinguished editor and international team of contributors, <i>Bread Making: Improving Quality, Third Edition, </i>continues to serve as the standard reference for researchers and professionals in the bread industry and all those involved in academic research on breadmaking science and practice.</p>
$404.55
Agricultural Systems: Agroecology and Rural Innovation for Development: Agroecology and Rural Innova
<p><i>Agricultural Systems, Second Edition, </i> is a comprehensive text for developing sustainable farming systems. It presents a synthetic overview of the emerging area of agroecology applications to transforming farming systems and supporting rural innovation, with particular emphasis on how research can be harnessed for sustainable agriculture. The inclusion of research theory and examples using the principles of cropping system design allows students to gain a unique understanding of the technical, biological, ecological, economic and sociological aspects of farming systems science for rural livelihoods.</p> <p>This book explores topics such as: re-inventing farming systems; principles and practice of agroecology; agricultural change and low-input technology; ecologically-based nutrient management; participatory breeding for developing improved and relevant crops; participatory livestock research for development; gender and agrarian inequality at the local scale; the nature of agricultural innovation; and outreach to support rural innovation. The extensive coverage of subjects is complemented with integrated references and a companion website, making this book essential reading for courses in international agricultural systems and management, sustainable agricultural management, and cropping systems.</p> <p>This book will be a valuable resource for students of agricultural science, environmental engineering, and rural planning; researchers and scientists in agricultural development agencies; and practitioners of agricultural development in government extension programs, development agencies, and NGOs.</p>
$86.87