Little Book of French Cooking

A Little Book of French Cooking by David de Bethel is a comprehensive guide to French cuisine. The book features over 50 classic French recipes, including appetizers, main courses, and desserts. Each recipe is accompanied by step-by-step instructions and full-color photographs, making it easy for even novice cooks to follow along. The recipes range from simple dishes like French onion soup and ratatouille to more complex dishes like coq au vin and beef bourguignon. In addition to the recipes, the book also includes information on French cooking techniques, ingredients, and regional specialties. Whether you're a seasoned cook or just starting out, A Little Book of French Cooking is the perfect guide to mastering the art of French cuisine.This is a new release of the original 1945 edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.