Sorghum Sugar Industry: A Report Upon Experiments Made At Rio Grande During The Season Of 1887

"The Sorghum Sugar Industry" presents a detailed report on experiments conducted at Rio Grande during the 1887 season. Authored by Arthur T. Neale and George Hammell Cook, this historical document delves into the burgeoning sorghum sugar industry, offering insights into the agricultural and industrial processes of the time.

The report covers various aspects of sorghum cultivation and sugar extraction, providing valuable data and analysis for researchers, historians, and anyone interested in the development of agricultural technology and the food industry. This publication is a significant contribution to the understanding of 19th-century industrial chemistry and agricultural practices.

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