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Italian Artisanal Gelato According to Donata Panciera
Italian Artisanal Gelato According to Donata Panciera
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ISBN 9781291644111
Lulu.com
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
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Product details
BrandLulu.com
Pub dateNov 25, 2013
ISBN-101291644113
ISBN-139781291644111
Paperback216.0 pages
LanguageEnglish
Dimensions9.21 × 0.49 × 6.14 in
Weight2 lb
Last updated 2026-09-07 14:30
$50.64
$54.48
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