Dinner with an Astronaut: Serving Space Stories: Past, Present and Future (Original)

The inspiring journey of Leroy Chiao, one of the first Asian American astronauts in history, illuminating his remarkable path into space and the fascinating history of rocketry and space travel from its very beginnings

Imagine if you could sit down and enjoy a meal with an astronaut. What questions would you ask? What could you learn after a few courses? Leroy Chiao invites you as his guest for Dinner with an Astronaut, an insightful and witty deep dive into the world's most unexplored realm: the cosmos.

At just 30 years old, Leroy was selected by NASA as one of twenty-three members of the thirteenth astronaut group. As the first full Chinese heritage professional astronaut, he flew four space missionsthe Space Shuttle, Soyuz, ISS, and on spacewalks in both US and Russian spacesuits, and served as the commander of the International Space Station.

Using his unique perspective from flying with fellow American, Japanese and Russian professionals, Leroy now answers your burning universe-spanning questions, such as:

• What is the new space race, and who are the next generation of competitors?
• What is NASA working on these days?
• What feelings did you experience looking out at Earth from space?
• What does the future of space exploration look like?
• Will we ever make it to Mars?

Sharing the wonders of space with those of us on Earth, Leroy details his astronaut training and otherworldly spaceflights. Gorgeously luminary and deeply profound, Dinner with an Astronaut invites readers to join Leroy Chiao and take a seat at the table, for fans of Scott Kelly, Chris Hadfield, Neil DeGrasse Tyson, and for anyone who's been obsessed with the Artemis II moon mission.