Original Image
click to view more

Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe

by Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe

$11.18

List Price: $12.95
Save: $1.77 (13%)
add to favourite
  • In Stock - Ship in 24 hours with Free Online tracking.
  • FREE DELIVERY by Monday, May 12, 2025
  • 24/24 Online
  • Yes High Speed
  • Yes Protection
Tell-A-Friend
Last update:

Description

Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.

Last updated on

Product Details

  • Aug 7, 2003 Pub Date:
  • 9781410103192 ISBN-13:
  • 1410103196 ISBN-10:
  • English Language