Sqirl Jam Book (Jelly, Fruit Butter, and Others)
by Sqirl Jam Book (Jelly, Fruit Butter, and Others)
$22.35
Description
A home cook-friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard-nominated chef.
"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Product Details
- ABRAMS Brand
- Jul 21, 2020 Pub Date:
- 1419735330 ISBN-10:
- 9781419735332 ISBN-13:
- English Language
- 256 Pages
- 10.8 in * 8.6 in * 1 in Dimensions:
- 3 lb Weight:
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