Food In Its Relationship To The Body

""Food In Its Relationship To The Body"" is a book written by Dr. John H. Tilden that explores the connection between food and the human body. The book delves into the role of food in maintaining good health and preventing disease, as well as the impact of poor dietary choices on the body. It discusses the importance of a balanced diet, the benefits of eating whole foods, and the dangers of consuming processed foods and artificial ingredients. Dr. Tilden provides practical advice on how to make healthier food choices, including tips on meal planning and preparation. The book also covers topics such as food allergies and sensitivities, the role of digestion in overall health, and the effects of stress on the body's ability to process food. Overall, ""Food In Its Relationship To The Body"" is a comprehensive guide to understanding the importance of nutrition and how it affects our physical and mental well-being.THIS 18 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Food: Its Influence as a Factor in Disease and Health, by Dr. John H. Tilden. To purchase the entire book, please order ISBN 1564598977.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.