Chemistry In The 13th Century

""Chemistry In The 13th Century"" by John Maxson Stillman is a comprehensive study of the advancements made in the field of chemistry during the 13th century. The book explores the contributions made by several prominent chemists of the time, including Albertus Magnus, Roger Bacon, and Ramon Llull. It delves into the methods and techniques used by these chemists, as well as their theories and concepts related to alchemy, medicine, and natural philosophy. The book also discusses the impact of the 13th century advancements on the subsequent development of chemistry and science as a whole. Overall, ""Chemistry In The 13th Century"" is a valuable resource for anyone interested in the history of chemistry and the evolution of scientific thought.THIS 50 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Story of Alchemy and Early Chemistry, by John Maxson Stillman. To purchase the entire book, please order ISBN 0766132307.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.