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How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy

How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy

by Nichols, T L
No customer reviews yet ISBN 9781428616707 Kessinger Publishing

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BrandKessinger Publishing
Pub dateMay 26, 2006
ISBN-101428616705
ISBN-139781428616707
LanguageEnglish
Dimensions9 × 0.34 × 6 in
Weight0 lb
Last updated 2026-09-01 00:43
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