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Modern Cook A Practical Guide to the Culinary Art in All Its Branches From the 9th Ed Careful
by [Francatelli, Charles Elmé]
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Description
Charles Francatelli was one of the Victorian era's most famous chefs. In this 1859 volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons accessible to the public.
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Product Details
- Applewood Books Brand
- Aug 29, 2008 Pub Date:
- 9781429012102 ISBN-13:
- 1429012102 ISBN-10:
- 572.0 pages Paperback
- English Language
- 9 in * 1.28 in * 6 in Dimensions:
- 2 lb Weight:
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